Amber Lombok Beach Resort
Amber Lombok Beach Resort
Collect the puzzle!
1. Commis
Job Overview:
The Commis Chef is a junior chef who works under the supervision of a Demi CDP and CDP to learn the skills and responsibilities of a specific kitchen station.
The primary role of a Commis is to perform food preparation tasks (mise en place), cook basic dishes, and maintain the cleanliness and organization of the station.
This is a foundational role for aspiring chefs.
Qualification:
- 1-2 years of experience in a kitchen, or a recent graduate from a culinary program
- Strong technical cooking skills
- Good communication skills
- Basic knife skills, knowledge of kitchen equipment, and a passion for cooking
- Able to control food quality and consistency according to recipe standards
- Able to work under pressure in a fast-paced environment
- Must be punctual, reliable, and eager to develop a culinary career
- Have positive teamwork attitude
Last submission on 15th March 2026
Only shortlisted candidate will be contacted Please submit your recent resume and photograph with email subject Name_Position to: [email protected] cc: [email protected]
