blu-zearesort Seminyak - Loker Hotelier
We are looking for an enthusiastic, energetic and professional person to be positioned as:
1. DUTY MANAGER
2. RESTAURANT MANAGER
3. RESTAURANT SUPERVISOR
Basic Requirements:
1. Good understanding and capable to communicate in English. (other foreign language is a bonus)
2. Had previous working experience and knowledge in the respective field.
3. Smart grooming, hospitality oriented, creative and professional attitude.
Sent your application, CV with recent photograph to:
[email protected]
