Fugo Hotel Samarinda - LokerHotelier
Fugo Hotel Samarinda
A world class product & services, strategic location in Samarinda, featuring 245 rooms, 5 food & beverage outlets, 9 meeting rooms & ballroom personalized and modern futuristic touches the art of experience.
Craft exceptional experiences
Begin your journey with us!
Get Live for Career:
- Executive Assistant Manager
- Front Office Manager
- Assistant Front Office Manager
- Director of Sales Marketing
- Sales Manager
- Food & Beverage Manager
- Assistant Food & Beverage Manager
- Executive Chef
- Chinese Sous Chef
- Western Sous Chef
- Pastry Chef
- Chief Engineer
- Experience & Culture Manager (HRM)
- Executive Housekeeper
- Purchasing Manager
- Chief Accounting
- Bookkeeper
- Purchasing Supervisor
- Graphic Design
Background & Experiences:
- Bachelor’s degree or Diploma in Accounting, Management, Marketing, Hospitality & Tourism
- Min 2 years experience at similar position in 4 star hotel
Requirements :
- Positive attitude & honest.
- Strong Leadership, Interpersonal and Communication Skills
- Excellence problem solving and decision-making abilities
- Strong character in supervisory skill and management functions.
- Understanding of safety standards
- Customer-focused with passion for delivering exceptional service.
- Proficient in Project management with the ability to plan, coordinate and execute complex task.
- Capable to execute the marketing strategies, entire sales, process, negotiation. (4,5)
- In-depth knowledge of Food & Beverage products, trends and promotions. (6,7)
- Excellent knowledge of Food Safety principles and best practice HACCP certification is desirable (8,9,10,11)
- Strong technical Knowledge and understanding of Preventive & Maintenance matrix. (12)
- Strong knowledge of labor regulations and recruitment process. (13)
- Knowledge of Financial concepts, Tax, Monthly Report and manage budgets. (15,16,17)
Submit your cv to: [email protected]
Subject: Full Name - Position - Fugo Hotels
