Grand Mercure Malang Mirama - LokerHotelier
Grand Mercure Malang Mirama
Position available:
- Executive Sous Chef
Skill & Experience:
- Experience: 5+ years of experience in a high-volume, fine-dining, or luxury hotel kitchen
- Education: Degree in culinary arts or equivalent apprenticeship / certification
- Leadership: Proven ability to lead a diverse team of 20+ kitchen staff members
- Technical skills: Mastery of various cooking techniques, knife skills, and plating aesthetics
- Soft skill: High emotional intelligence, ability to work under pressure, and excellent communication
- Admin skills: Proficient in kitchen management software and Microsoft excel
Why work for Accor:
- Employee benefit card offering discounted rates at Accor hotels worldwide
- Develop your talent through Accor's learning programs
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
How to apply:
Email to: [email protected]
