Horison Samarinda - Loker Hotelier

Horison Samarinda, we are hiring:

1. Chef de Partie

2. Cook 1st



- Male, maximum 35 years old

- Able to communication in English (verbal & written)

- Knowledge of basic food hygiene and food safety

- Strong knowledge in Asian cuisine, western cuisine and Indonesian cuisine

- Hospitality oriented, diligent, good communication and responsible

- Able to work in high speed and under pressure

- Min. 2 years of experience at the required field

- Willing to be placed in Horison Samarinda


Send your application to:




attachment size max 1MB are recommended 

Only qualified candidates will be contacted


Chef de Partie Cook I


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Posted by Joko Suhendro

Joko Suhendro merupakan Business Partner dari Asuransi Allianz yang sebelumnya adalah mantan karyawan hotel Saat ini Beliau menyalurkan jiwa hoteliernya dengan membuat web LokerHotelier.com bersama Team

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