Hotel Ciputra Semarang - Loker Hotelier.

Hotel Ciputra Semarang - Loker Hotelier.


Hotel Ciputra Semarang

We are looking for qualified individuals who are highly motivated and possess skills and knowledge to join our 5-star property in Semarang as:

1. Executive Chef

 

Required Skill:

- Self-motivated

- Innovative thinking

- Strong interpersonal, communication skills, leadership, coaching, counseling skills, analytical skills, strategic thinking and financial management skills

- High attention to detail

- Able to organize and lead complex projects

- Able to multi-task and prioritize tasks consistent with business objectives

- Computer literate with knowledge of Word, Excel, PPT, industry related software desired

- Must be fluent in English, conversational local language desired.

 

Experience, Training and Education

- Graduate of a Hotel and Restaurant or Culinary Arts program desired

- Minimum of 2-years of experience in the same position or strong track record as an Executive Sous Chef/ Sous Chef in a hotel kitchen for at least 5-years.

 

Send your application letter, CV and recent color photograph to: hrmhcs@swiss-belhotel.com 

Please specify your required position in your email subject.

Eg: Richard - Executive Chef

Position

Executive Chef

Area

Semarang

Daftar Perusahaan Lowongan Pekerjaan