Hotel Dafam Semarang - Loker Hotelier
Dafam Semarang is currently looking fresh individuals for:
1. Executive Chef (HOD)
General requirements:
- Expertise in food costing, inventory management, and kitchen safety
- Leadership, creativity, and ability to work under pressure
- Certification in Culinary Arts or related field is a plus excellent verbal communication skills
- To be flexible and open to change
- The ability to accept criticism and work well under pressure.
Email: [email protected]
Submission deadline : 20 June 2025
