Kamandalu Ubud - Loker Hotelier
Nestled in the heart of Ubud, Kamandalu Luxury Resort isn’t just a destination - it’s an immersion into the soul of Bali and Kamandalu Ubud situated amid lush paddyfields in the green hills of Ubud.
We are hiring for the position:
1. Pastry Chef
Requirements:
- Degree or diploma in Culinary Arts, Patisserie, or related field.
- Certification in food safety or HACCP is often preferred.
- Minimum 2-3 years of experience in pastry kitchens and in a leadership role.
- Mastery in classical and contemporary pastry techniques (e.g., viennoiserie, chocolate work, sugar artistry).
- Attention to detail and aesthetics.
- Excellent organizational and time management skills.
- Creative and passionate about modern dessert trends.
- Ability to manage and develop a team in the pastry kitchen.
- Commitment to excellence and guest satisfaction.
- Strong communication skills in English and additional languages is a plus.
If you are interested please kindly send your CV to: [email protected]
