Mercure - ibis Samarinda - Loker Hotelier.
Mercure and ibis Samarinda, we are hiring!
• Executive Sous Chef
• Demi Chef Pastry
• Cook
• Chief Steward
Your experience and skills include:
• Bachelor’s degree in relevant field
• Minimum 2 years experience in the same position
• Excellent reading, writing, and oral proficiency in English language
• Good communication and customer contact skill
What is in it for you :
• Opportunity to develop your Career with Accor
• Employee benefit card offering discounted rates at Accor World Wide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
How to apply :
