Mercure - ibis Samarinda - Loker Hotelier
Mercure and ibis Samarinda, we are hiring!
• Executive Chef
Your experience and skills include:
• Minimum 2 years of experience in a similar capacity
• Good communication skills and strong leadership
• Extensive knowledge of safety protocols and procedures
• Good inventory tracking and control
What you will be doing:
• Coordinates activities of store, kitchen supplies, and equipment
• Responsible for coordinating work of activities such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies
• Observes and evaluates employees performance to devise methods for improving efficiency and guard against theft and wastage
What is in it for you :
• You can work in multi-national environment
• Opportunity to develop your Career in hospitality industry
• A chance to work with other Accor hotels talent
• A Bienvenue Card - offering a special staff rate at our hotels.
How to apply :
