Mercure Bengkulu - Loker Hotelier.
Mercure Bengkulu, we are hiring!
1. CDP Pastry
About the role:
- Supervise and carry out the production of pastries, bread, bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications
- Check and prepare the required mice-en-place according to orders
- To keep working area at all times in hygienic conditions according to the rules set by the hotel
Your skills & experiences:
- Must possess outstanding guest services skills and sophisticated communication skills
- Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role
- Prepare recipes of new items for costing and verify cost analysis of each dish
- Strong interpersonal and problem solving abilities
Why work for Accor:
- Employee benefit card offering discounted rates at Accor hotels worldwide
- Develop your talent through Accor's learning programs
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
How to apply: [email protected] cc: [email protected]
