Novotel Bali Nusa Dua - Loker Hotelier.
Novotel Bali Nusa Dua
Position to offer:
1. Executive Chef
About the role
- Lead the hotel’s culinary operations, ensuring exceptional quality, creativity, and consistency across all outlets
- Manage kitchen teams, design innovative menus, control costs, and maintain the highest hygiene standards
- Working closely with the Food & Beverage team, you will support marketing initiatives, engage with guests, and elevate the hotel’s dining reputation in line with five-star standards
Your skills & experiences:
- Proven experience as Executive Chef or senior culinary leader in luxury hotels
- Creative, trend-aware, and guest-focused with a passion for culinary innovation
- Excellent leadership, communication, and team development skills
- Ability to perform under pressure, adapt to change, and maintain professionalism
- Deep expertise in modern and classical cooking, nutrition, and sanitation standards
Why work for Accor:
- Employee benefit card offering discounted rates at Accor hotels worldwide
- Develop your talent through Accor's learning programs
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities
How to apply
Send email to [email protected]
Note: Attachment email not more than 2MB
