Novotel Semarang - Loker Hotelier
Novotel Semarang, we are hiring!
1. Demi Chef
About the role:
- Produce high quality food in a specified area of the food preparation
- Be responsible when Chef de Partie is not available
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Your skills & experiences:
- Minimum 2 years of experience in a professional kitchen, preferably in a hotel or restaurant.
- Able to maintain high standards of food quality, presentation, and hygiene.
- Responsible, disciplined, and detail-oriented.
Why work for Accor:
- Employee benefit card offering discounted rates at Accor hotels worldwide
- Develop your talent through Accor's learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
How to apply:
Send email to: [email protected]
