Pre-Opening Restaurant Sibang
We are hiring!
- Head Chef / Executive Chef
Pre-Opening Restaurant -Sibang, Bali
We are looking for a passionate and experienced Head Chef / Executive Chef to lead the culinary team of our exciting new restaurant opening in Siang, Bali.
Requirements:
- Minimum 2 years of experience as a Head Chef or Executive Chef in a reputable restaurant, resort, or boutique hospitality property
- Proven experience leading a kitchen team, preferably in a pre-opening environment
- Passion for farm-to-table cuisine, sustainability, and creating seasonal menus using fresh, locally sourced ingredients
- Creative and innovative, with the ability to develop unique culinary experiences that celebrate local produce
- Strong leadership, communication, and team development skills
- Solid understanding of food costing, inventory management, kitchen budgeting, and purchasing
- Excellent knowledge of food safety, hygiene standards, and HACCP implementation
- Hands-on, proactive, and solution-oriented, with the ability to thrive in a fast-paced environment
- Experience developing and implementing kitchen SOP’s while maintaining consistency, quality, and operational efficiency
- Good communication skills in both English and Bahasa Indonesia
Please send your CV and recent photograph to: [email protected]
Email subject: Position applied - Full name
