Soulshine Bali Ubud - LokerHotelier
Soulshine Bali
We are a barefoot luxury resort and retreat dedicated to togetherness and the art of gathering people to share in the joy of wellness, music, incredible food, and good vibes.
1. Sous Chef
Summary:
We seek a professional Sous Chef with a blend strong culinary expertise, leadership, and management skills to deliver high-quality product and create memorable experiences.
Key Responsibilities:
- Leadership & management: guiding kitchen staff, delegating tasks, resolving conflicts
- Culinary expertise: deep knowledge of cooking techniques, food, prep, and presentation
- Communication: clear, effective communication with staff and management
- Time management & organization: handling multiple tasks & efficiently in fast-faced setting
- Pressure management: staving calm and focused during busy periods
- Problem-solving: adapting to unexpected issues like shortages or equipment failure
- Creativity: developing new dishes and new ideas
- Attention to detail: ensuring quality and consistency
Why join us?
A supportive team culture that values creativity, kindness, and balance
Send your CV to: [email protected]
Subject: Position_Name
Only shortlisted candidates will be contacted for an interview.
