Swissotel Living Jakarta Mega Kuningan - LokerHotelier
Swissotel Living Jakarta Mega Kuningan
areer opportunity
1. Chef de Cuisine
About the role:
Assists in implementing the brand and hotel strategy in order to meet targets for quality of service, attitude and profitability for the Food & Beverage departments.
Has managerial responsibility for all the positions in his or her remit; ensures the team's talents are developed.
Is responsible for providing innovation and renewal in the hotel's service offer, with particular focus on meetings and events.
Your skills & experiences:
- Minimum of 3 years experience as Head Chef in an upscale grill/steakhouse or fine dining environment
- Strong knowledge of open-fire, charcoal, or wood-grill cooking techniques
- Excellent leadership, communication, and team management skills
- Creativity in menu design, with a focus on modern presentation and balanced flavors
- Up-to-date knowledge of food safety and sanitation standards
- Fluent in English; additional languages are an advantage.
Why work for Accor:
- Employee benefit card offering discounted rates at Accor hotels worldwide
- Develop your talent through Accor's learning programs
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
How to apply:
Submit your CV to: [email protected]
