The Apurva Kempinski Bali - Loker Hotelier.
The Apurva Kempinski Bali, the epitome of luxury hotel is looking for an enthusiastic and passionate person to be part of our remarkable team for:
Sous Chef - Japanese Cuisine
General Requirements:
- Having experience in the housekeeping/laundry management for minimum 2 years (preferably from 5* hotel)
- Excellent written and oral communication skills
- Excellent organization and time management skills
- Skilled, adaptability, energetic, and thrive under pressure
- Proficiency in Excel and Word is beneficial
Interested applicants are invited to submit their application letter & CV with recent photograph specifying position applied in the e-mail subject line to: [email protected]
at the latest by 30th June 2021
Human Resources Department
The Apurva Kempinski Bali
Jalan Nusa Dua Selatan - Sawangan Nusa Dua Bali Indonesia
(Relevant experiences are required and only shortlisted candidates will be contacted)
