Aveta Hotel Malioboro - LokerHotelier
Aveta Hotel Malioboro, we are hiring!
1. Sous Chef
2. Assistant Event & Recreation Manager
Requirements:
- Minimum 3 years of experience in the same position
- Strong skills in menu planning, recipe development, food costing, and portion control (1)
- Strong knowledge of kitchen operations, inventory control, and cost management (1)
- Able to maintain consistent food quality, presentation, and taste (1)
- Experienced in planning, creating, organizing, and executing hotel events and recreational activities from concept development to evaluation (2)
- Strong sense of art, creativity, aesthetics, and current lifestyle trends, with the ability to develop unique and engaging guest activities (2)
- Good command of English, both written and spoken
- High attention to detail
- Able to join immediately
Please send your resume & curriculum vitae to: [email protected] cc [email protected]
Aveta Hotel Malioboro
Jln. Malioboro No. 42 Yogyakarta
