Butter Protein Club - Loker Hotelier
At Butter Protein Club, we believe that great food begins with passionate people. More than just a restaurant, Butter Protein Club is a modern dining destination committed to serving high-quality protein-focused dishes, delivering exceptional hospitality, and creating memorable dining experiences.
Our mission is to build a workplace where talented individuals can grow, innovate, and take pride in delivering excellence every day. We value teamwork, integrity, creativity, and a genuine passion for food and hospitality.
As we continue to grow, we are looking for enthusiastic and dedicated professionals to join our dynamic team. We are currently hiring :
Kitchen
Sous Chef
- Minimum 2-3 years' experience in a similar position
- Strong kitchen operations and team leadership skills
- Good knowledge of food safety, hygiene, and quality standards
- Able to work effectively in a fast-paced kitchen
Daily Worker - Commis
- Previous experience in a professional kitchen preferred
- Basic cooking and food preparation skills
- Willing to learn, disciplined, and responsible
- A good team player
Service
Daily Worker - Waiter / Waitress
- Relevant restaurant experience preferred
- Good English communication skills
- Excellent service attitude and professional grooming
- Energetic, proactive, and team-oriented
Trainee Program
- F&B Product
- F&B Service
Email :
[email protected]
Email subject: Position Applied - Full Name
Example: Sous Chef - Ni Luh Putu Ayu
